If you are interested in making a good and well-founded dish but you don’t have much time, take advantage of this recipe for pasta salad with chicken and pink sauce that offers you, because pasta salads are very easy to make, they can be combined with multitude of ingredients and cost next to nothing to make. Go ahead and enjoy with us a rich recipe for chicken salad with pink sauce on any occasion.
Ingredients to make Pasta Salad with Chicken and Pink Sauce:
- 2 chicken breasts
- 500 grams of colored spirals
- 4 eggs
- 12 cherry tomatoes
- 4 tablespoons of sweet corn
- Pink willow
- Salt
- Ground black pepper
- Olive oil
How to make Chicken Pasta Salad with Pink Sauce:
The first step to prepare this recipe for pasta salad with chicken and pink sauce is to gather all the ingredients that we are going to use and then put water with a little salt to boil to cook the pasta. When it boils, add the colored spirals and cook them for about 8 minutes. Then drain them well and reserve them for later. While the pasta is cooking, cut the chicken into cubes (or strips if you prefer) and fry it in a pan with a little oil. I recommend that you season the chicken with salt and pepper before frying it so that the pasta salad with pink sauce is more palatable. While you cook the pasta and fry the chicken, also take the opportunity to cook the hard – boiled eggs in a pot with plenty of water. Once the eggs are cooked, let them cool and then peel and cut them as you like.
Trick: If you add a little vinegar to the water you will get the egg yolks to stay in the center once they are cooked.
Next, wash and cut the cherry tomatoes in half or leave them whole and then put them on the chicken salad with pink sauce, as you prefer. Finally, drain the cooked sweet corn that you will use for the chicken pasta salad. And finally, mix all the ingredients in a bowl with the amount of pink sauce that you want, and you will have your delicious pasta salad with chicken and pink sauce ready!
