Recipe for Paella with Meat and Vegetables

Enjoy a Pella with chicken and loin following the step-by-step instructions of this wonderful recipe for paella with meat and vegetables. We will prepare this delicious rice with carrots, peppers and peas, which in addition to giving color, will give the rice a wonderful flavor.

If you don’t like seafood but don’t want to miss out on the taste of the famous paella, this variation of the original recipe is perfect for you. Go ahead and prepare this rice with meat and vegetables to share with the family, because in addition to being an easy dish to prepare, it is a yielding recipe and perfect to take in a Tupperware.

Ingredients to make Paella with meat and vegetables:

1. 100 grams of pork loin
2. 100 grams of chicken breast
3. ½ bell pepper
4. 2 cloves of garlic
5. 3 carrots
6. 1 can of peas
7. 1 pinch of salt
8. 2 cups of rice
9. 4 cups of water (960 milliliters)

How to make Paella with meat and vegetables:

• Start working with the meat. She then chops the tenderloin and chicken into small squares, more or less a bite, trying to make everything more or less the same size.
• Now heat a splash of olive oil in a frying pan, or a paella pan if you have one at home. When it is hot, add the garlic together with the carrots, the pepper, the peas and the meat.
• Add everything and stir to make a sauce. I try to cut the vegetables also into small pieces to taste.
• When it is almost ready and the meat has changed color, add the rice and stir again so that it mixes well with everything. Wait a couple of minutes and then add water and salt, continue cooking over low heat.
• If you want you can replace the water with vegetable broth or chicken broth to intensify the flavor of the rice.
• Tip: Also add food coloring and any other species that you usually add to rice.
• When the rice is ready and you see that all the liquid has been consumed, remove the paella with chicken from the heat and let it rest. I hope you like it!
• Tip: If you see that the liquid is consumed but the rice is not yet done, you can add a little more, but make sure it is hot.
• Enjoy a good plate of this meat and vegetable paella, with chicken and loin, which is simply delicious. Remember that you can always make a mixed paella by adding more ingredients or even prepare a soupy rice by modifying the amount of liquid during cooking. To enjoy!