Ingredients to make Nouilles or tagliatelle with cheese and butter:
- 50 grams of butter
- 350 grams of nouilles
- 50 grams of cheese
- 1 pinch of salt
How to make Nouilles or tagliatelle with cheese and butter:
- Cook the nouilles in plenty of water for 15 or 20 minutes and drain.
- In a casserole, put the butter and heat it up.
- When it is liquid, add the nouilles and smear them in the butter, sprinkling the cheese on top.
- It is served.
