Recipe for Nouilles or tagliatelle with cheese and butter

Ingredients to make Nouilles or tagliatelle with cheese and butter:

  • 50 grams of butter
  • 350 grams of nouilles
  • 50 grams of cheese
  • 1 pinch of salt

How to make Nouilles or tagliatelle with cheese and butter:

  1. Cook the nouilles in plenty of water for 15 or 20 minutes and drain.
  2. In a casserole, put the butter and heat it up.
  3. When it is liquid, add the nouilles and smear them in the butter, sprinkling the cheese on top.
  4. It is served.

Similar Posts