Ingredients to make meat rolls with vegetables:
- Thin meat steaks
- String beans
- Carrots
- Sliced beacon
- Black pepper
- Salt
- Leek onion
- Tomatoes
How to make meat rolls with vegetables:
The meat fillets are sprinkled with salt and pepper on top, swe puts the beacon on it, then the beans and the sanatoria are rolled up on itself and pricked with a pono stick in the pan, on top, chop the onion, leek and tomato a jet of oil and cook for half an hour (30 minutes) and before removing it you can add half a glass of cognac (to taste).
