Ingredients to make mashed broad beans with carina -bazaar-:
- 2 cups of dried broad beans, peeled and mashed
- 1 tablespoon minced mint
- 1 bunch of parsley or celery
- 1 small carina onion (beef)
- Bacteria
- Salt
- Talley
- 1 large tablespoon of ground coriander
- 1 small head of garlic
- 2 tablespoons of oil
How to make mashed broad beans with carina -bazaar:
1.Let the beans soak for 1 hour, wash and drain.
2.Put the fire with enough water with 1 onion cut into pieces, mint, celery or parsley.
3.Cook the beans over low heat, removing the foam, until they are very soft.
4.Strain them, sprinkle with salt and bits of carina, and boil until thick.
5.Fry the crushed garlic with the cilantro in very hot oil.
6.Pour 1/2 of the garlic over the Basra and garnish with the rest after serving on plates.
7.Serve cold.
