Recipe for leek soup (ajoporro).
Ingredients to make leek soup (ajoporro).
- 3 large leeks.
- 3 chicken breasts.
- 2 chicken cubes.
- 100 ml of cream to cook.
- 1 cup of milk.
- 1 glass of white wine.
- 5 tablespoons of olive oil.
- Salt to taste.
- corn kernels, (optional)
- Croutons, (optional)
How to make leek soup (ajoporro).
- Cut the leeks into rings up to where the green leaves begin, in a pot, poach the leeks with the oil over low heat for half an hour, and add the cream and milk, let cook for another 5 minutes. For the broth, put Boil the breasts over high heat (you save the breasts for any other dish once they are ready) and the chicken cubes with at least 6 cups of water for half an hour, add some green leek leaves, then add the previously poached leeks, add the white wine and cook for another 5 minutes over high heat. You can serve without blending or if you prefer you can pass it through the thermo mix or blender. Serve with croutons and/or grated cheese, corn, parsley…
