Recipe for homemade stew meat croquettes
This time we are going to prepare some delicious homemade croquettes with the meat that remains from making the broth or a stew, a recipe that is very good.
Croquettes are a traditional recipe from our kitchen, they are good for us as much to accompany a dish as for a tapa. The fillings are diverse, since we can make them from any ingredient that we like and from any food that we have left over from the kitchen. A homemade dish that we can prepare, freeze and always have for any occasion. Keep reading and discover how to make homemade stew croquettes, they are delicious and very easy!
Ingredients to make homemade stew meat croquettes:
• 300 grams of cooked meat
• 1 onion
• 25 grams of butter
• 2 tablespoons light olive oil
• 2 tablespoons of flour
• 1 pinch of nutmeg
• 1 pinch of salt
• 150 milliliters of chicken or beef broth
• 250 milliliters of milk
• 2 eggs
• 1 package of breadcrumbs
• 1 splash of oil for frying
How to make homemade stew meat croquettes:
We clean the meat of bones and fat. We chop it all with scissors or we can pass it through a grinder so that the stew croquettes are softer.
Sauté the chopped onion in a large skillet over low heat, with butter and the tablespoons of oil. It should be well done and a little golden.
When the onion is golden, add the meat to the pan. We remove it so that everything comes together and takes on the flavor of the onion. Then, we put the 2-3 tablespoons of flour. We remove well and let it do a little with everything. Add the broth little by little and stir to integrate it well. Remember that you can use both a variety of meat broth and chicken broth to make homemade stew croquettes. Then, we add the milk, too, little by little. We will be adding as we need, so we must be aware.
At this point, we add a little salt and ground nutmeg to add an extra touch of flavor to the stew meat croquettes. Stir until a dense mass remains, which detaches from the pan. We turn off. Transfer the dough to a plate and let cool for a while in the fridge. When the dough is cold, we prepare the homemade croquettes. To do this, beat the eggs on a plate and put the breadcrumbs on another plate. Once this is done, we form the croquettes and pass them through the egg and then through the breadcrumbs.
Heat a frying pan with plenty of oil and fry the stew croquettes when hot. We remove, leave them on a plate with kitchen paper to remove excess oil and they will be ready. If you don’t want to make all the homemade stew meat croquettes, freeze them before frying them and you will have them for another occasion. We can prepare a sauce, serve them with mayonnaise, pink sauce.
