Ingredients to make homemade prawn croquettes with rice:
- 1 kg of prawns
- 2 large tablespoons ground cumin
- 1 glass of ground rice
- 5 cloves of garlic and parsley
- 1 onion
- Salt
- Pepper
- Cayenne
How to make homemade prawn croquettes with rice:
Peel the prawns and wash them. Chop them with parsley, garlic and onion. Add the spices, the ground rice and mix. Shape the dough into fingers and brush with oil.
Contents
Fry in very hot oil, remove and put on a piece of paper. Prepare the tomato sauce with garlic. Pour half of the Kofta into the sauce. Serve the other half on a plate with tomato slices and lettuce leaves.
Difficulty level: 3. Preparation time: 45 min. cooking time: 60.
