Ingredients to make hands of pig, al bonilla.:
- for 4 servings.
- 4 pig hands
- half a can of crushed tomato
- 1 large onion
- 1 medium carrots
- chilies to taste
- salt
- half a glass of olive oil
How to make hands of pig, al bonilla.:
- We buy the hands, and that they do not cut them in half, we clean them of hair residues on the fire, we put them to cook in a pot, 10 minutes, then we wash them to remove traces of fat, we put them in another container, they are fried the onion, tomato and zap noria and cook everything in the pressure cooker for 15 minutes.
- Remove the hands, and strain the rest, and reserve the broth, crush the tomato, onion and zanoria, and add it to the already cooked hands, and cover with the reserved broth, add the chilli pepper and salt to taste , and cook for 10 minutes without pressure.
- And on the plate very good,
- With a good manchego wine.
