Recipe for ham and cheese tart with short crust pastry

Learn how to prepare a delicious ham and cheese quiche step by step, we will also teach you how to prepare different types of dough and combine the filling so that the result is perfect. In addition, this ham and cheese pie with short crust pastry is a perfect option to pamper the little ones at home because its soft texture and flavor always enchant them.

Ingredients to make Ham and Cheese Tart with short crust pastry:

• 250 grams of Ham
• ½ kilogram of butter cheese
• 2 units of boiled egg
• 2 sheets of short crust pastry
• 1 pinch of pepper

How to make Ham and Cheese Tart with short crust pastry:

First of all we must prepare the ingredients. Grease the mold where you are going to prepare the cake with a little oil and spread a layer that covers the entire surface. Then prick the entire base with a fork. Next, place layers as follows: first finely sliced ​​ham, on top the cheese and then chopped hard-boiled egg with a little pepper. Repeat until all ingredients are used, ending with a layer of cheese. Cover the ham tart with another sheet of cheese, sealing the edges well so that the filling does not come out during cooking. You can make special decorations with strips of dough if you have any leftovers. Take the oven preheated to medium temperature and cook until the dough is golden. Enjoy the short crust pastry ham and cheese pie served plain for dinner or paired with a shrimp Caesar salad for lunch.