Ingredients to make grouper steak in filetto sauce with pesto farfalla:
- 1 GROUPER CHURRASCO OF 250 GRMS
- 1 PACKAGE OF FARFALLA
- PESTO WILLOW
- FILLETTO WILLOW
- 3 GARLIC CLOVES
- 1 LEMON
- PEPPER
- SALT
How to make grouper steak in filetto sauce with pesto farfalla:
- Make the farfalla in abundant salted water, when it is al dente strain and reserve, bathe with abundant pesto sauce and stir.
- Season the churrasco with the crushed garlic, pepper, salt and lemon, place on a hot griddle or grill and grill until well cooked; Bathe with filetto sauce
- Serve on a large plate with the farfalla all green and a good sparkling wine.
