Ingredients to make GRILLED ANCHOVIES WITH SPECIAL JULIANA:
- 16 medium open anchovies without thorns
- 1 spring onion
- 1 clove garlic
- 1 orange
- 1 lemon
- 1 lime
- 1 teaspoon grain mustard
- 1 glass of olive oil
- coarse salt
- Pepper
How to make GRILLED ANCHOVIES WITH SPECIAL JULIANA:
- Prepare the dressing: wash the citrus fruits well and dry with a cloth; Grate the skin into fine julienne strips (without the white part to avoid bitterness) with a special grater or by cutting the skin with a very sharp knife and then into thin strips.
- Place in a glass bowl and add the oil.
- Let rest for at least 1 hour at room temperature, stirring the whole from time to time.
- Squeeze the citrus and reserve the juice obtained separately.
- Chop the spring onion and garlic as finely as possible; put in a frying pan with a little macerated and strained oil, and fry for 10 minutes over low heat; remove from heat and add the julienne and mustard, stirring with a whisk until well blended.
- Reserve this sauce to cover the grilled anchovies.
- Wash the anchovies and dry with kitchen paper
- Sprinkle with pepper and coarse salt, and place on a platter, sprinkling them with part of the macerated oil on both sides (they can be left overnight, prepared like this).
- At that moment, they are passed through a very hot iron, brushed with oil, until they are golden.
- Place on the presentation dish and cover with the citrus sauce.
