The green bean is a well-known fruit in Mexico and Central America thanks to its high content of water and carbohydrates, but I am sure that many do not like to eat them, and not because they have an unpleasant taste, but simply because since we were little we were forced to eat our vegetables and usually these had simply boiled green beans, something that does not have much flavor but has a lot of nutrients.
But there are many ways to cook green beans and endless delicious recipes that will make you forget those times of boiled vegetables that nobody liked. That’s why we are going to show you a very tasty and easy to prepare dish. I mean some delicious green bean pancakes with cheese in green sauce, a recipe that everyone will love.
Take note of the ingredients and the step by step and get some green bean pancakes in green sauce that you will not be able to stop eating.
Ingredients to make green bean pancakes with cheese in green sauce:
- To prepare the pancakes:
- ½ kilogram of green beans
- 1 cup of flour (140 grams)
- 3 pieces of Egg
- 1 teaspoon salt
- 250 grams of cream cheese
- For the green sauce:
- ½ kilogram of green tomato
- 3 pieces of green Serrano chili
- ¼ piece of Onion
- 1 clove garlic
- 1 sprig of Coriander
- 1 tablespoon of salt
- ¾ cup of oil
How to make green bean pancakes with cheese in green sauce:
1.To start we show you the necessary ingredients for this recipe for green bean pancakes in green sauce that you have to gather.
2.In a saucepan with water, bring the previously peeled and washed green tomatoes to a boil, then add the chills, the onion, the garlic clove and a teaspoon of salt, and let everything boil over medium heat until the tomatoes change color and have a soft texture. We booked.
3.On the other hand, we wash and chop the green beans into small pieces about 1.5 cm long, and with a little water we put them to boil over medium heat until they are completely cooked and soft.
4.In a deep bowl add the flour together with the egg. Then we add the green beans and stir until we obtain a homogeneous and firm mixture. Then we take a little of the dough and form the green bean pancakes with cheese, inserting a little cheese in the center making a hole and close again.
5.In a skillet over medium heat add the oil, wait until it is completely hot and add the green bean pancakes with cheese one by one to fry them. Flip so they are perfectly fried on both sides and at the end let them drain on a colander or absorbent paper.
6.While the green bean pancakes with cheese are ready, we can prepare the green sauce: for this, we blend the previously boiled tomatoes and chills. Then in a pot we put a little oil, add the mixture of tomatoes and chilies, and let it boil until ready. You also have to season it to your liking.
7.To finish, we serve the green bean pancakes with cheese in green sauce, bathing them perfectly with the sauce, and we can accompany them with any garnish of your choice, such as white rice with red paprika. And everything is ready to enjoy this delicious recipe. Bon Appetite!
