In this dish we see one of the many uses that are given, in Mexico, to the tortilla. The main ingredient, as we already mentioned, is the Mexican corn tortilla, but the tacos can be filled with shredded chicken and even some vegetables. An excellent option if you have little time and that the family will undoubtedly love. This article, leaves you the step by step of this quick recipe for golden tacos with ham and cheese.
Ingredients to make fried ham and cheese tacos:
- 15 pieces of corn tortilla
- 150 grams of pork ham
- 100 grams of cheese to melt
- 200 milliliters of oil
- At your service
- 50 grams of filleted lettuce
- 200 grams of grated panela cheese
- 250 milliliters of sour cream
How to make Grilled Ham and Cheese Tacos:
1.Place the tortilla on a flat surface, add the ham, cheese and roll until everything is compacted and our homemade taco is well wrapped.
2.In a frying pan, heat the oil and fry the tacos, taking care not to let them open. Turn the tacos with ham and cheese from time to time so that they brown evenly.
3.To serve the golden tacos, just put the cream on top, add the finely sliced lettuce and the grated panela cheese. Do not hesitate to accompany them with a delicious and warm noodle soup.
