Recipe for fresh salmon salad with fruits
As on other occasions, we propose a warm salad, but this time we have made it with exotic fruits and fresh salmon. This dish is light and tasty and can be eaten as a main dish at lunchtime. In addition, the fresh salmon salad with fruit provides a large amount of vitamins and Omega 3. We give you all the keys to following a healthy and nutritious diet.
Ingredients to make fresh salmon salad with fruits:
- 80 grams of fresh salmon
- 60 grams of pineapple
- 1 unit of Handle
- 1 unit of Avocado
- 150 grams of mixed lettuce
For the dressing
- 1 piece of fresh ginger
- 2 tablespoons of olive oil
- 1 dessert spoon of balsamic vinegar
- 1 pinch of salt
How to make Fresh Salmon Salad with Fruits:
We gather all the ingredients to make the fresh salmon salad with fruits. Peel and chop all the fruits as seen in the image. Mango, pineapple and avocado are tropical fruits that combine very well with fish. In a salad bowl, mix the fruit with the mixed salad. For this dish you can use iceberg lettuce leaves, lamb’s lettuce, romaine lettuce and arugula. In a frying pan, sauté the salmon cut into cubes with a pinch of salt. It is not necessary to pass it too much; it is enough to brown it on both sides. We prepare the dressing: macerate a piece of ginger with the olive oil, the balsamic vinegar and a pinch of salt. Let the dressing take on the ginger flavor for 10 minutes. After that time we can remove it and dress the salad. To finish, we combine the salmon tacos with the rest of the salad and dress with the dressing.
