Fish ceviche is a traditional recipe made with fresh fish marinated in lemon juice. However, to give it a different touch we suggest you add new flavors. In this way, we will prepare this ceviche with mango and pineapple, since the combination of these ingredients is unique and delicious. Also, this fresh recipe is ideal to consume in the summer.
Ingredients to make fish ceviche with fruits:
- 1 white fish fillet
- 80 grams of Mango
- 80 grams of pineapple
- 60 grams of red onion
- 2 units of Lemon
- 1 sprig of Coriander
- 5 drops of Tabasco pepper
- 1 pinch of salt
- 1 pinch of pepper
How to make fish ceviche with fruits:
1.Before making this ceviche recipe, the first step is to get all the ingredients ready.
2.In a plastic bowl add the fish cut into small pieces to start preparing the fruit ceviche.
3.Then, add the onion cut into feathers, the mango and the pineapple cut into small cubes and the lemon juice. Mix and reserve the bowl in the refrigerator for 20 minutes, or until the fish changes color and is a little whiter.
4.It is time to add the finely chopped coriander, the Tabasco pepper, salt and pepper, mix everything very well.
5.Finally, serve the fish ceviche with fruit and enjoy! Accompany this fresh dish with crackers.
