Recipe for fish broth with milk
Ingredients to make fish broth with milk:
- 2 pieces of fish to taste
- 1 onion
- 1 carrot
- 1/2 red bell pepper
- 3 medium potatoes
- Oregano
- Salt to taste
- 2 cups of water
- 2 1/2 whole milk
- Olive oil
How to make fish broth with milk:
- In a pot put the olive oil add the chopped onions and red pepper in the form of squares, the carrot in thin slices.
- Put to fry when it is already cooking, add the water and also the fish when the potatoes are already cooked, add the milk and the oregano, let it boil for 7 minutes and then remove from the heat.
- Serve on a plate and good appetite.
