Recipe for drowned eggs in green sauce

Learn how to prepare one of the richest recipes for breakfast, an economical, easy and very delicious recipe: drowned eggs, but this time in green sauce. This is a different recipe from the traditional one, but it preserves the rich flavor of a popular Sunday breakfast. Of course, it is not exclusive to weekends or breakfast, you can always enjoy them at the time you like best and on the day you most want.

It really isn’t too complicated to prepare drowned eggs in green sauce, but you have to know how to follow each of the steps in this recipe so that in the end you end up with an unparalleled texture and flavor. Keep reading and discover how to prepare drowned eggs in green sauce.

Ingredients to make drowned eggs in green sauce:

• 600 grams of green tomato
• 3 Serrano peppers
• 1 cup onion
• 1 clove garlic
• 1 sprig of coriander
• 1 pinch of salt
• 1 tablespoon of oil
• 1 chicken bouillon cube (optional)
• 6 eggs

How to make drowned eggs in green sauce:

1. To make the recipe for drowned eggs in green sauce, in a skillet or Comal, roast the green tomatoes, the piece of onion, the garlic clove and the Serrano peppers until they are slightly toasted from the skin.
2. Turn them over constantly so they cook evenly.
3. Trick: you can also make drowned eggs in green sauce with no pales by adding this ingredient.
4. When they are ready, take these ingredients to the blender with a sprig of coriander and blend for 3 minutes to have a smooth texture.
5. Heat a tablespoon of oil in a pot and empty the sauce that you blended, season with salt to taste and, if you prefer, add a cube of chicken stock.
6. If the sauce feels too thick, add a little water until you get the desired consistency.
7. Let cook over medium-low heat for 5 minutes or until it boils.
8. Tip: if you want an extra touch of seasoning, try adding a few fresh episode leaves.
9. When the sauce is boiling, lower the heat and slowly add the eggs one by one.
10. We recommend that you break each egg into a container so that you control how it falls into the pot and the yolk does not break.
11.  When you have added all the eggs, without moving, cover and cook for 5 more minutes.
12. Tip: the cooking time once the eggs have been added to the green sauce will depend on how cooked you want the yolk.
13. After the cooking time in the pot, remove from the heat and they will be ready to serve.
14. Accompany the drowned eggs in green sauce with whole beans and some delicious corn tortillas.

Eggs drowned in green sauce and other ingredients

What did you think of the recipe? Isn’t it very easy to make? Surprise your family with this delicious breakfast, they will surely love it!

Not only can you cook the drowned eggs in green sauce alone, you can add potatoes, polio pepper strips, diced no pales or corn kernels. On the other hand, the green sauce in this recipe is not very spicy, if you want more spicy add more chilies or combine them with jalapeño peppers and a few tree chilies, otherwise you can omit the chilies if you do not like the spicy.