Recipe for Crepes stuffed with cheese, mushrooms and tomato
Crepes of French origin are one of the most popular recipes that exist, since they can be accompanied by any kind of ingredients, and that is that sweet and savory crepes can be made, combining original and delicious ingredients.
On this occasion we will learn how to make pancakes stuffed with cheese, mushrooms and tomato, a perfect preparation for breakfast time or even for a light dinner. These savory crepes are a very complete meal that will help us start the day with a lot of energy.
Continue and discover step by step how to make these delicious stuffed crepes, a recipe that the whole family will love.
Ingredients to make Crepes stuffed with cheese, mushrooms and tomato:
- 150 grams of flour
- 1 unit of Eggs
- 100 milliliters of milk
- 80 grams of Mushrooms
- 2 slices of mozzarella cheese
- 1 unit of Tomato
- 2 teaspoons of Butter
- 1 pinch of salt
- 1 handful of pepper
How to make Crepes stuffed with cheese, mushrooms and tomato:
Before making these savory crepes, the first step is to get all the ingredients ready. To make the crepes, in a bowl mix the flour, the egg, the milk and a pinch of salt. Stir everything until you get a completely homogeneous mixture, free of lumps. Add a teaspoon of melted butter to the mixture and stir well until smooth. In a non-stick pan, add a little of the mixture to the center and quickly spread until you have a thin crepe. Cook on both sides for 3 minutes over low heat.
Apart in another frying pan with butter, add the laminated mushrooms and when they are golden, add the tomato cut into cubes without seeds. Cook over low heat until it releases its juices, finally season with salt and pepper. Add the slices of cheese, the mushroom and tomato mixture to one side of the crepe, close the crepe and cook over low heat until the cheese melts.
Enjoy this dish with some delicious fried eggs and a fruit smoothie, a complete breakfast to start the day.
