Recipe for COLLEJAS WITH RICE AND ARTICHOKES IN BONILLA,

Ingredients to make COLLEJAS WITH RICE AND ARTICHOKES IN BONILLA:

• oil a splash
• a piece of ham
• 2 cloves of garlic
• 4 artichokes
• 3 handful of broad beans
• 1 handful of desalted cod
• 2 handfuls of colleges
• 1 cup of fried or natural tomato
• 4 handfuls of rice
• salt to taste

How to make COLLEJAS WITH RICE AND ARTICHOKES AL BONILLA,

1

We peel the artichokes and put them in water with lemon.

2

once the oil is hot, add the garlic, add the ham, add the cod, add the tomato, add the colleges, add the beans, add the artichokes, and fry a little, add water to cover it, and let it boil for 20 minutes, then add the rice, a handful per person, and add the salt to taste, and let cook 15 minutes, and serve

3

Observation this stew is seasonal but we can get it preserved.