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Are you looking for recipes for the Lenten season or Easter? We suggest you prepare pesto fusilli with shrimp, an easy, quick and flavorful recipe. In this way, it is a suitable dish for any time of the year. Keep reading and discover the step by step of this delicious dish, you will see that it is scrumptious. Ingredients…
Ingredients to make Pork Beans with Chops: 1 Kg of Floor de Bayes Beans (whatever brand) 2 smoked chops 2 Chicken Legs (FUD or San Rafael) 3 Sinaloa Tomatoes (the round ones) ¼ kilo of bacon 1 bunch of coriander finely chopped ¼ kilo of longaniza or chorizo 1 bunch of finely chopped parsley 1/2…
“Mousse” is a word that comes from French and means “foam”, for this reason this popular dessert receives its name. Due to its foamy and smooth texture at the same time, no one can resist eating it. Currently, there are many flavors that we can find in mousse, with chocolate being the best known. However, did you know…
Ingredients to make almond langoustines: 15 medium scampi 40 toasted almonds 2 garlic cloves 5 egg yolks 5 dl of olive oil Salt How to make almond langoustines: Peel and crush the garlic in a mortar; then add the egg yolks and a pinch of salt (everything is mixed well with a hand blender). Next,…
Ingredients to make Caldillo de congrio or other fish: 2 kilos of conger eel or other fish 2 white onions cut pen chop 2 ripe red tomatoes, chopped 11 potatoes (meidanas) peeled and cut julienne style 1 carrot cut into roundels 1 red bell pepper diced 3 tablespoons finely chopped parsley 3 crushed garlic 2…
The bagel is a very typical sandwich in American cuisine. It is a bread that, before being baked, is boiled in water and that is why it has such a characteristic texture. At this article, we have prepared a chicken apple bagel, ideal for a light dinner or for a weekend meal. If you want to know how to prepare this…