Recipe for Cold Cream of Potatoes with Prawns

Ingredients to make Cold Cream of Potatoes with Prawns:

• 1 liter milk
• 250 grams potato
• Salt
• Pepper
• nutmeg
• Butter
• 200 grams prawn
• 1 tablespoon chopped chives

How to make Cold Cream of Potatoes with Prawns:

1. Preparation: Peel the potatoes, chop them and cook with the milk, salt, pepper and nutmeg.
2. Blend, pass through a Chinese or strainer and, if it is too thick, add a little milk.
3. Finally, add the chives and let cool.
4. Sauté the prawns in a pan with butter and salt.
5. Presentation: Serve the cold cream in cups with the prawns and chopped chives.