Recipe for Cod Montaditos with Crispy Leeks and Carrots

Ingredients to make Cod Montaditos with Crispy Leeks and Carrots:

• 24 cod (in tacos)
• 6 u leek
• 1/2 l olive oil
• Chive

How to make Cod Montaditos with Crispy Leeks and Carrots:

We put the pieces of cod in a sauté with the oil to poach. We place on the plates later and with the oil we grind the pil-pil. We cover the tacos, place the crispy leeks and carrots and sprinkle with a little chives.