Ingredients to make Cod Montaditos with Crispy Leeks and Carrots:
- 24 cod (in tacos)
- 6 u leek
- 1/2 l olive oil
- Chive
How to make Cod Montaditos with Crispy Leeks and Carrots:
We put the pieces of cod in a sauté with the oil to poach. We place on the plates later and with the oil we grind the pil-pil. We cover the tacos, place the crispy leeks and carrots and sprinkle with a little chives.
