Recipe for Chickpea Stew with bouillon from Biers
Ingredients to make chickpea stew with bouillon from Biers:
- For 4 people:
- 200 grams of chickpeas.
- 1 ham bone.
- 400 grams of cooked meat.
- 1 small cabbage or collard.
- 1 bottle of 1 kilo and a half.
- 300 grams of potatoes.
- 3 fresh sausages.
- 6 tablespoons of olive oil.
- 2 cloves of garlic.
- 1 teaspoon of paprika.
How to make chickpea stew with bouillon from Biers:
- put the chickpeas, which we will have left in warm water from the night before, with the ham bone and the cooked meat and cook for two hours, adding a little salt.
- Cook the cabbage in a pan with boiling water and a pinch of salt for 30 or 45 minutes, depending on the hardness of the vegetable.
- In another pan, cook the potatoes and the chorizos for 30 minutes, all together.
- Once we have cooked all the ingredients, we will prepare a rehash by frying the two cloves of garlic filleted with the paprika in the olive oil and we will pour it over the cabbage, the potatoes and the chickpeas.
- It is served all together but not mixed.
