Ingredients to make Chicken Rolls with Ham and Cheese:
- 3 chicken breast fillets
- 6 slices of cream cheese
- 3 slices of York ham
- 2 onions
- 2 carrots
- 1 glass of white wine
- 50g Of flour
- 1 chicken bouillon cube
- 1 glass of oil
How to make Chicken Rolls with Ham and Cheese:
Cut the chicken breasts to be able to spread them well and cover with a slice of ham and two of cheese. Roll up and tie well. Cover the bottom of a saucepan with oil and sauté the chopped onion and carrots. Wait for them to take color. Incorporate the chicken rolls, add the wine, the stock cube and leave to cook for 20 minutes.
Contents
Remove the rolls and let the sauce cook until it turns brown. Take it out and blend it with a mixer. Cut into slices and serve accompanied by the sauce.
