Ingredients to make Cannelloni stuffed with vegetables with spinach:
- 4 people
- 12 cannelloni
- 1/4 liter of béchamel
- 2 carrots
- 2 reads
- 50 g. of spinach
- 1/4 cauliflower
- grated cheese
- salted
- Toilet
- oil
How to make Cannelloni stuffed with vegetables with spinach:
- Clean and cook the carrots, spinach and cauliflower separately and chop them.
- Cook the pasta in abundant salted water in a cooker and drain it.
- Sauté the raw chopped leeks in oil, and then add the mixture made with the cooked and chopped vegetables and season with salt.
- Add two or three tablespoons of béchamel and stir.
- Fill the cannelloni with the mixture and place them on a plate or baking dish covered with the rest of the béchamel and sprinkled with grated cheese.
- Grill them in the oven until golden brown, 2 to 4 minutes.
- It serves.
- It can be consumed once a week by healthy people, athletes and adolescents.
