Recipe for cannelloni stuffed with ham and vegetables
Ingredients to make cannelloni stuffed with ham and vegetables:
- 6 cannelloni
- 1/2 pound ham of taste
- 2 small onions
- Aji morron
- 4 tomatoes
- garlic
- parmesan
- A teaspoon of cornstarch
- evaporated milk
- 1 teaspoon tomato sauce
- a chicken brother
- to potato
- 1/2 carrot
How to make cannelloni stuffed with ham and vegetables:
- Boil the cannelloni, crush the ham, fry an onion cut into cubes, garlic, 2 tomatoes and the already crushed ham, then add the tomato sauce and fill the cannelloni.
- With a little butter add the potato cut into not very large slices and the carrot and add the other onion cut into cubes, 2 tomatoes, and the chili cut into cubes.
- When it is al dente add the chicken broth, add the mycena to the evaporated milk, mix it well and add it to the potato and carrot and stir it constantly until it thickens and add it to the cannelloni.
- Add the cheese and bake in the oven for 5 minutes at 350 degrees.
