Ingredients to make Bean Soup with meat and vegetables:
- 2 units of Carrot
- 1 can of sweet corn
- 300 grams of cooked red beans (with their respective cooking broth)
- 2 cups of vegetable broth
- 1 unit of white onion
- 200 grams of peas
- 1 pinch of Parsley
- 400 grams of ground meat
- 1 pinch of black pepper
- 1 pinch of salt
- 1 pinch of garlic paste
Contents
How to make Bean Soup with Meat and Vegetables:
- The first step to make this bean soup recipe is to get all the ingredients ready.
- Heat a frying pan over medium heat with a little sunflower oil and add the finely chopped white onion when hot.
- Add the ground beef with salt, pepper and a little garlic paste.
- Take a pot over medium heat, add the vegetable broth and the broth from the cooking of the beans to continue with the preparation of the soup.
- Add the hardest vegetables, that is, the peas and the diced carrot.
- Once you see that the vegetables are soft, add the sweet corn.
- Finally, add the sautéed meat, the white onion and the beans. Let keep over medium heat for a few minutes so that the broth takes on the flavor of these ingredients that were added.
