Recipe for Bean Soup with Meat and Vegetables

Ingredients to make Bean Soup with meat and vegetables:

• 2 units of Carrot
• 1 can of sweet corn
• 300 grams of cooked red beans (with their respective cooking broth)
• 2 cups of vegetable broth
• 1 unit of white onion
• 200 grams of peas
• 1 pinch of Parsley
• 400 grams of ground meat
• 1 pinch of black pepper
• 1 pinch of salt
• 1 pinch of garlic paste

How to make Bean Soup with Meat and Vegetables:

• The first step to make this bean soup recipe is to get all the ingredients ready.
• Heat a frying pan over medium heat with a little sunflower oil and add the finely chopped white onion when hot.
• Add the ground beef with salt, pepper and a little garlic paste.
• Take a pot over medium heat, add the vegetable broth and the broth from the cooking of the beans to continue with the preparation of the soup.
• Add the hardest vegetables, that is, the peas and the diced carrot.
• Once you see that the vegetables are soft, add the sweet corn.
• Finally, add the sautéed meat, the white onion and the beans. Let keep over medium heat for a few minutes so that the broth takes on the flavor of these ingredients that were added.