Recipe for a tenderloin with potatoes a la maracucho

Ingredients to make a maracucho loin with potato:

• Stew meat, a potato, paprika, chives, cubes, seasoning oo note, salt, garlic, Worcestershire sauce, soy sauce, oil…

How to make a maracucho loin with potato:

1. first you cook with plenty of water until it softens, after the meat has softened you add the withered garlic,
2. then you add the soy sauce and the Worcestershire sauce, then a touch of salt, then the chopped potato,
3. followed of the chives,
4. add the cubillo maggi, a little bit of oil,
5. cover the hole for 20 minutes over low heat until the potato is cooked,
6. do not let the loin with potato dry, once it is done, turn off the kitchen and let it rest for 5 minutes, accompany with white rice and slice or cassava…