Ravioli stuffed with fish recipe

Ingredients to make Ravioli stuffed with fish:

• 4 tablespoons of oil
• 1 clove garlic
• 2 anchovies
• 1 celery stalk
• 20 grams of onion
• 300 grams of flour
• 2 eggs
• 75 grams of butter
• 1 sprig of parsley
• 1 pinch of pepper
• 60 grams of grated cheese
• 1 pinch of salt
• 150 grams of mushrooms
• 125 ccs of crushed tomato
• 2 carrots

How to make Ravioli stuffed with fish:

1. Soak the mushrooms in hot water.
2. Put the oil in a casserole when it is hot, add the washed, cleaned and cut into small pieces of anchovies, add the onion, carrot, garlic, parsley and mushrooms over low heat.
3. The tomato is thrown out.
4. Prepare the dough for the ravioli and fill them with the prepared pasta.
5. When the dough is made and being stretched, put the mixture, and on top of it another layer of dough.
6. They are cut and introduced into boiling water for about 10 minutes.
7. Remove and drain and serve seasoned with Parmesan cheese.