Ravioli recipe with walnut sauce
Ingredients to make Ravioli with walnut sauce:
- 2 packages of Ravioli (fresh pasta)
- 300 milliliters of Cream for cooking or milk cream
- 80 grams of peeled walnuts
- 50 grams of goat cheese
- 1 pinch of black pepper
- 20 grams of Butter
- 2 teaspoons of wheat flour
How to make Ravioli with walnut sauce:
- To prepare this ravioli with cream and nuts, the first thing we have to do is chop the nuts.
- Next, melt the butter in a small pot or saucepan over low heat. Once melted, brown the nuts for a few seconds, stirring well.
- Next we add the teaspoons of flour, stir and sauté it a bit as if we were going to make béchamel sauce.
- Then we add the cream or milk little by little, stirring constantly with a whisk so that lumps do not form in the walnut sauce for pasta.
- When we have poured all the cream into the ravioli sauce, add the chopped goat cheese and sprinkle a pinch of black pepper to taste. Let the easy walnut sauce come to a boil and quickly reduce the heat to a minimum so that it does not cool while we cook the fresh pasta.
- Then we boil the ravioli as indicated in the instructions on the package and once cooked, drain them well, place them on a plate and pour the walnut sauce for pasta on top.
