Ravioli recipe with tomato sauce

Ingredients to make Ravioli with tomato sauce:

• 100 ml of oil
• 3 drops of water
• 3 garlic cloves
• 2 teaspoons of sugar
• 150 grams of onions
• 150 grams of foie gras
• 150 grams of flour
• 3 eggs
• 1 bay leaf
• 1 pinch of paprika
• 80 grams of grated cheese
• 500 grams of tomato

How to make Ravioli with tomato sauce:

1. Put the flour on the table and make a hole in the center where you put the salt and water.
2. Eggs are cracked in the center.
3. It is kneaded with the hands, when it is well kneaded it is covered for an hour with a cloth.
4. The dough is divided into two parts and stretched.
5. With a pastry bag, the foie gras is distributed in separate piles throughout the mass.
6. Put the other part of the dough on top and press it with your fingers around the filling, making small squares and separating them by cutting them with a wheel or knife.
7. Put the water to boil with salt and add the ravioli when the water boils, after about 20 minutes they are removed.
8. Before that, the tomato sauce has already been cooked. Chop the garlic, cut the very finely chopped onion and wash, peel and chop the tomatoes.
9. Heat the oil in a frying pan and add the garlic and then the onion, add the paprika, add the tomato, bay leaf, sugar and salt.
10. It shifts.
11. Serve the ravioli and, on top, the tomato sauce.
12. Sprinkle with grated cheese.