Ingredients to make Ravioli with tomato sauce:
- 100 ml of oil
- 3 drops of water
- 3 garlic cloves
- 2 teaspoons of sugar
- 150 grams of onions
- 150 grams of foie gras
- 150 grams of flour
- 3 eggs
- 1 bay leaf
- 1 pinch of paprika
- 80 grams of grated cheese
- 500 grams of tomato
How to make Ravioli with tomato sauce:
- Put the flour on the table and make a hole in the center where you put the salt and water.
- Eggs are cracked in the center.
- It is kneaded with the hands, when it is well kneaded it is covered for an hour with a cloth.
- The dough is divided into two parts and stretched.
- With a pastry bag, the foie gras is distributed in separate piles throughout the mass.
- Put the other part of the dough on top and press it with your fingers around the filling, making small squares and separating them by cutting them with a wheel or knife.
- Put the water to boil with salt and add the ravioli when the water boils, after about 20 minutes they are removed.
- Before that, the tomato sauce has already been cooked. Chop the garlic, cut the very finely chopped onion and wash, peel and chop the tomatoes.
- Heat the oil in a frying pan and add the garlic and then the onion, add the paprika, add the tomato, bay leaf, sugar and salt.
- It shifts.
- Serve the ravioli and, on top, the tomato sauce.
- Sprinkle with grated cheese.
