This time we are going to make some homemade ravioli stuffed with goat cheese and tomato, we must take into account for the preparation of this recipe we must use the ravioli dough recipe. Ravioli originate from Italy and are basically squares of pasta folded over and filled with whatever type of food you want to make.
Ingredients to make Ravioli stuffed with goat cheese and tomato:
- 1 unit of dough for ravioli
- 4 units of red tomatoes
- 1 unit of medium red paprika
- 200 grams of goat cheese
- 1 unit of white onion
- 1 pinch of oregano
- 1 pinch of garlic paste
- 1 pinch of salt
- 1 pinch of Pepper
How to make Ravioli stuffed with goat cheese and tomato:
- Our first step to make this delicious homemade ravioli recipe is to prepare the ingredients of the recipe.
- In a refractory pan, bring the tomatoes previously washed and cut into hulls as shown in the photograph, with the white onion and paprika in pieces. Add salt, pepper, oregano and garlic to taste with a teaspoon of olive oil. Take these ingredients to the oven for approximately 15 to 20 minutes at 150 degrees Celsius.
- Once the tomatoes are roasted, take them to a bowl and add the goat cheese, process these ingredients well to be able to make the filling for the homemade ravioli.
- Roll out the ravioli dough and with the help of a teaspoon add a bit of the filling made previously. Then add another layer of dough on top and very carefully shape the homemade ravioli as shown in the photograph.
- Add a little wheat flour to the goat cheese and tomato ravioli so that they do not stick together.
- Bring a pot over medium heat with water and bring to a boil, once it is boiling add our stuffed ravioli and let cook for about 5 minutes or until they are al dente.
- Serve the goat cheese and tomato ravioli by adding a little cream on top or Parmesan cheese.
