Ravioli recipe in three cheese sauce.

Ingredients to make Ravioli in three cheese sauce:

• – 500 grams of stuffed ravioli (of your choice)
• – 2 cups of whole milk.
• – 1 teaspoon of mustard.
• – 50 grams of wheat flour.
• – 50 grams of butter.
• – 100 grams of Parmesan cheese.
• – 100 grams of Regianno cheese.
• – 100 grams of emmenthal cheese.
• – I jumped.
• -Pepper.

How to make Ravioli in three cheese sauce:

1. Prepare the ingredients.
2. Cook the ravioli in a deep pot. Reserve them. In a deep pot, melt the butter and add the wheat flour. Add salt and pepper.
3. Once it is golden (the mixture of butter + flour) add the whole milk and the mustard. – Let it boil for about 5 minutes.
4. Add the cheeses and dried oregano (if desired) – Lower the heat and stir constantly so that the cheeses melt well into the sauce.- Once the cheeses are completely melted, turn off the heat and serve the sauce on top the ravioli that we had previously reserved.
5. Finished dish.