Ingredients to make Ravioli in peanut sauce:
- 400 grams of stuffed ravioli (of your choice)
- 2 branches of green or long onion.
- 100 ml of milk cream.
- 150 grams of unpeeled peanuts.
- 50 grams of butter or lard.
- 1 tablespoon dijon mustard.
- 1 clove garlic.
- I jumped.
How to make Ravioli in peanut sauce:
- Prepare all the ingredients.
- Wash the green onion and cut it into medium slices on a board.
- On a board, cut the peanuts (we want the parts not to be so fine, that is, it is thick and you can see that it is peanuts, this is the main characteristic and decoration of the dish) If you don’t like peanuts with shells, you can use the other one without no inconvenience
- Cook the ravioli (in this case they are four cheeses) in a pot with boiling water. Leave them for approximately 10 minutes until they are al dente or until the cooking point that you want.
- In a large skillet, melt the butter or shortening and brown the green or long onion.
- Once it is golden brown, add the chopped main. Let keep for five minutes.
- Add the milk cream, the finely chopped garlic and the mustard. Leave to preserve for approximately two to three minutes.
- Finally add the ravioli and mix well so that the ingredients are well distributed in the preparation. Allow to preserve for another two minutes.
- Serve the ravioli accompanied by grated cheese on top.
