Ravioli recipe in oregano and lemon sauce

Ingredients to make Ravioli in oregano and lemon sauce:

• 400 grams of ravioli 4 cheeses.
• I jumped.
• 1 tablespoon lemon juice
• 2 finely chopped garlic cloves.
• Half a cup of milk cream
• 1 Tablespoon of dried oregano.
• Half a cup of whole milk.
• 2 tablespoons of margarine.
• 200 grams of grated mozzarella cheese.

How to make Ravioli in oregano and lemon sauce:

1. In a deep pot, heat water.
2. Once the water is boiling, cook the ravioli.
3. Once it is at the desired point (al dente or a little more cooked) remove the ravioli from the water and reserve.
4. In a very hot pan, melt the butter; add the finely chopped garlic, the milk cream and the whole milk. Let keep for a couple of minutes.
5. Add the lemon, salt, pepper and oregano. Let keep for a few more minutes. Rectify flavor and if you need a little salt or pepper add it.
6. Once this sauce is added, add the ravioli and serve.
7. Sprinkle some mozzarella cheese on each of the plates and serve.