Ravioli Recipe

Ingredients to make Ravioli:

• 300 grams of flour
• 3 eggs
• 50 ml of oil
• 1 pinch of salt
• 250 grams of minced meat
• 1 goat
• 1 tablespoon tomato paste
• 100 ml of water
• 200 grams of mushrooms
• 1 small onion
• 200 ml of milk
• 2 butter spoons
• 2 tablespoons of flour

How to make Ravioli:

1. Preparation, join the ingredients for the dough and knead to make it compact and smooth.
2. Cover the dough with a cloth and let it rest.
3. For the filling, chop the chives and fry them in a little oil along with the meat, dilute the tomato paste in the water and add to the frying pan.
4. Season to taste.
5. Stretch the dough into a rectangular shape 50 cm long and 15 cm wide approximately (2 strips).
6. To a strip and taking a coffee spoon as a measure, place 4 portions in the dough leaving a space of 3 fingers between portion and portion.
7. Then cover the one with the filling with the remaining strip, flatten the edges and cut into rectangles.
8. Place the ravioli on a tray dusted with flour and set aside until cooking time.
9. In a pot with boiling water and a teaspoon of salt, carefully place the ravioli and let them cook for 8 minutes without covering them.
10. Stir them from time to time, being careful not to break them.
11. Take them out of the water once the cooking time has passed and serve with the béchamel sauce.
12. Prepare béchamel sauce.
13. Apart, fry the sliced ​​​​mushrooms and the small onion; add this fry to the béchamel.