A homemade ratatouille recipe to accompany meat, fish or eggs.
If you want your children to eat vegetables without complaining, go ahead and prepare this ratatouille with apple, a super healthy recipe that you can combine with other dishes. This vegetable stew is made with fresh vegetables, natural tomato and apple, a different ingredient that gives it a sweet and delicious touch.
Do not move and write down the ingredients to make this vegetable recipe for children.
Ingredients to make Ratatouille with apple:
- 1 unit of Apple
- 300 milliliters of crushed tomato
- 1 unit of chives
- 1 unit of green pepper
- 1 unit of Eggplant
- 1 pinch of salt
- 1 pinch of ground black pepper
- 1 tablespoon of white sugar
- ½ unit of red pepper
- 1 unit of Carrot
How to make Pistol with apple:
- We gather all the ingredients to prepare the ratatouille with apple.
- In a frying pan, add 4 tablespoons of olive oil and fry the diced spring onion for 3 minutes.
- Next, we add the red pepper also cut into small squares.
- We let cook 2 more minutes.
- Add the green pepper cut the same size, stir and cook for another 2 minutes.
- Add the small peeled and cut carrot and the aborigine cut into slightly larger pieces, as indicated in the image.
- We haven’t removed the skin from the aborigine, but if you don’t like it, you can peel it before adding it.
- Add salt and pepper and cook the homemade vegetable ratatouille for 5-7 minutes.
- Add the apple, peeled and cut into pieces more or less like those of the aborigine. Let it cook for a couple of minutes.
- It is time to add the crushed tomato.
- We move so that it is integrated, we put a little more salt and a tablespoon of sugar to avoid the acidity of the tomato.
- Let the ratatouille with apple cook for 15-20 minutes over low heat.
- In Spain, the vegetable ratatouille accompanied by fried egg is very popular.