Ingredients to make ratatouille puff pastry with prawns:
- Puff pastry tartlet
- Zucchini
- Prawns
- Onion
- Green pepper
How to make ratatouille puff pastry with prawns:
Brown the onion with a clove of garlic and green pepper in a saucepan. Once they are soft, add the diced zucchini and leave to cook over low heat. When everything is very soft, add the previously fried prawns. This ratatouille is placed on the tartlet.
