Ingredients to make RASPBERRY MARGARITA:
- 1 ounce lemon juice
- 2 ounces of raspberry puree
- 1 ounce sugar syrup
- 1 ounce triple sec
- 1 1/2 ounces white or brown tequila
How to make RASPBERRY MARGARITA:
- Chill all the ingredients in a shaker with ice.
- Pour into a sugar-rimmed Margarita glass.
- Garnish with a slice of lemon.
