Ramen Recipe

Ingredients to make Ramen:

• 1 package of Chinese noodles
• 1 piece of pork
• 1 handful of chopped green onion
• 2 tablespoons of soy sauce
• 1 tablespoon of sake (Japanese wine)
• 1 handful of bamboo shoots
• 1 handful of komatsuna (Japanese spinach)
• 1 unit of boiled egg
• For the broth:
• 2 liters of water
• chicken bones (carcasses)
• 1 clove garlic
• 1 dessert spoon of grated ginger
• 1 spring onion (only the green part)
• 1 large carrot unit
• 1 unit of onion
• kombu seaweed to taste

How to make Ramen:

1. The first thing you are going to have to do to make this easy ramen recipe is to prepare the broth. To do this, take a large saucepan, fill it about halfway with water and bring it to a boil. When it boils, add the chicken bones, peeled garlic, ginger, peeled and halved onion, peeled and sliced ​​carrot, and Kombu seaweed to taste, stir and let simmer for four hours. Then strain it, let it cool and degrease it by removing the fat that will have solidified on the surface.
2. Tip: If you have leftover chicken broth, you can use it to prepare any other preparation that includes it, such as a good homemade noodle soup.
3. While the broth is making, cook the soy sauce and sake with the chosen piece of pork. You can use the part that you like the most. When it is done, reserve the meat on one side and the remaining sauce on the other. Add this homemade ramen sauce to a large bowl and add the chopped green onion.
4. To continue with the traditional ramen recipe, take another pot, bring the water to a boil and cook the noodles when they reach the boiling point. You will want to cook the ramen noodles for two minutes with the pot covered, this will make them cook faster.
5. Meanwhile, pour some of the broth into the soy sauce and sake and mix well. When the noodles are ready, remove them from the heat, strain them and pour a little cold water over them to stop the cooking. Then, place them in that same bowl where you have the mixture of sauces and chicken broth.
6. Now cut the piece of pork into fine pieces and incorporate them into the noodles, add the bamboo shoots, the previously boiled and drained komatsuna leaves, and the boiled egg cut in half. If you wish, you can add other ingredients such as corn, carrot pieces, etc. Although it is a somewhat elaborate and complicated recipe, the truth is that the result is worth it. Get down to work and make this pork ramen soup.