Rajas Tamales Recipe

Prepare some delicious rajas tamales for the next posadas and Christmas celebrations, this easy recipe has the perfect balance between a delicious flavor and a slight spiciness. In addition, these rajas tamales are very fluffy, the filling contains poblano rajas in tomato sauce and cheese, and this can be panela or manchego type.

Ingredients to make Rajas Tamales:

• 600 grams of flour for tamales (nixtamalized corn flour)

• 2½ cups vegetable stock or water

• 200 grams of vegetable shortening

• 1 teaspoon baking powder

• 1 pinch of salt

• 3 poblano peppers

• 2 tomatoes

• 1 piece of onion

• 1 clove garlic

• 1 slice of coriander

• 2 serrano peppers, sliced (optional)

• Salt and pepper to taste

• 300 grams of Oaxaca or Manchego cheese in strips or cubes

• 1 tablespoon of oil

• 25 sheets of for tamales

How to make Rajas Tamales:

Wondering how to make Mexican tamales? This recipe is ideal for you. To start with the rajas tamales recipe, first prepare the dough. In a container place the flour, the pinch of salt, the baking powder and the vegetable stock or water, and the vegetable shortening, you must mix to integrate everything and reserve. In addition, you must add the vegetable stock little by little so that the dough does not get so watery.

Wash the leaves of the tamales and let them soften in warm water for about 15 minutes. Prepare the rajas filling and roast the poblano peppers. When they are completely roasted, clean them well, remove the stem, the veins and the seeds, and then cut into julienne strips.

Blend the ingredients: the tomatoes, the piece of onion, the garlic clove and the coriander sprig with a little water.

In a pot with a tablespoon of oil, fry the poblano pepper slices. Optionally, you can also add a slice of serrano pepper to add heat.

When they are slightly golden, pour the tomato sauce, we point out that you must pass it through a strainer. Season with salt and pepper to taste and let the liquid reduce.

Now it’s time to assemble the tamales. He chooses a leaf, puts a spoonful of dough and adds a little slices and cheese. The recipe for tamales with cheese is almost here!

Close the tamale and repeat the process until you finish with the dough. Depending on the size you will get more or less tamales, approximately 20-25. Then, it takes to steam cook approximately 40 minutes. When the established time passes, you will be able to enjoy these delicious rajas tamales.

Rajas tamales and other ingredients

Preparing tamales is always very simple, the steps to follow are practical and, above all, the ingredients are varied. In this case, for example, you can also add some corn kernels or replace the cheese with one of your choice. So go ahead and prepare this recipe for rajas tamales, pamper those you love most with a Mexican dish and don’t forget to prepare them for the next Christmas posadas. Accompany them with a delicious pot coffee or atole.