Poblano peppers are super versatile vegetables in terms of gastronomy, since with them we can prepare creams, sauces, they can be stuffed or you can make delicious slices. Its flavor is super characteristic and despite being chilies, they do not have a spicy flavor so anyone can enjoy their incredible flavor. That is why this time we have decided to bring you a delicious recipe for rajas poblanas with cheese and cream.
Contents
So we invite you to stay with us and together we will discover step by step how to make rajas with cheese, you can’t miss them!
Ingredients to make Rajas poblanas with cheese and cream:
- 4 pieces of large polio Chile
- 190 grams of cream cheese
- 2 cups of sour cream
- ½ piece of onion
- 1½ tablespoons chicken bouillon powder
- 1½ cups of cooked corn kernels
- 1 pinch of salt
- 1 pinch of Pepper
- 1 tablespoon of Margarine
How to make Rajas poblanas with cheese and cream:
- In the following image you can see the ingredients that we will need to prepare these delicious rajas poblanas with cheese and cream.
- We are going to start by roasting our problems chills on the fire.
- Next, we place them for a couple of minutes in a sealed plastic bag (this will make it easier to clean them), and once this time has passed, we clean them very well, removing the skin, veins, and seeds.
- Now we take our chilies and slice them into thin strips of about 1 cm wide each.
- Once we have our sliced chills in a saucepan, add the margarine, and when it is melted, add the polio Chile slices and let them cook until they are very soft.
- Meanwhile, we take the sour cream, cream cheese, chicken broth, onion and garlic, and place them in the blender.
- We proceed to mix until obtaining a homogeneous cream for the rajas poblanas with cheese.
- Add this mixture to the perfectly cooked rajas poblanas and let it season all together for 6 minutes. If necessary add a pinch of salt.
- After this time our rich polenta slices with cheese and cream will be ready, serve them accompanied by the cooked corn kernels.
