Rainbow Trout Recipe with Almond Sauce and Broccoli Flan
Ingredients to make Rainbow Trout with Almond Sauce and Broccoli Flan:
- 1 pc. Trout (300 gr.)
- 1 glass white wine
- 100cc milk cream
- 50 gr. almond (filled and toasted)
- butter (for greasing the bread)
- FOR THE GARNISH
- 500cc milk
- 500 gr. broccoli (cooked and processed)
- salt and pepper
- nutmeg
- 6 units egg
How to make Rainbow Trout with Almond Sauce and Broccoli Flan:
- Put the trout in a greased roasting pan in the oven at medium heat with salt and pepper to taste, cook for 10 minutes. In a pan, put the white wine with salt and pepper and the almonds. Bring to a boil and add the milk cream, cook over medium heat until thickened.
- To make the flan Put the broccoli in the food processor and chop, add the eggs, milk and season. Add a tablespoon of corn starch. Grease individual molds and pour the contents into the molds. Cook in a bain-marie for 45 minutes in a soft oven and the molds covered with metal paper.
- Plated Put the trout in stoneware dish. Add the almond sauce and as a garnish, unmold a broccoli flan. Decorate with chives and cream cheese for the flan.
