Ragu Noodles Recipe

Ingredients to make Ragu Noodles:

1. 3 tablespoons of extra virgin olive oil
2. of butter
3. 2 tablespoons finely chopped onion
4. 2 tablespoons diced carrots
5. 2 tablespoons diced celery
6. 350g lean ground beef
7. salted
8. 250 ml of dry white wine
9. 120 ml (8 tablespoons) of milk
10. 500 g tomato puree or cooked and peeled tomatoes
11. 60 g of grated Parmesan cheese.

How to make Ragu Noodles:

• Put the olive oil, a little more than half the butter, and the onion in a deep, heavy-bottomed skillet over medium-high heat and sauté until the onion is golden brown.
• Add the carrot and celery and continue to sauté until they start to change color.
• Add the meat, separating it with a wooden spoon.
• Sprinkle with a little salt and cook, stirring occasionally, until the meat is no longer raw.
• Pour in the wine and cook, stirring occasionally, until it has completely evaporated.
• Pour in the milk, drizzle with the nutmeg and continue cooking, stirring until most of the milk has evaporated.
• Add the crushed tomatoes.
• Wait until it starts to boil and lower the heat
• This should boil for at least 1 hour.