Radiatori recipe with poached eggs
Ingredients to make Radiatori with poached eggs:
- 300 gr of pasta radiatori
- 3 eggs
- 150 gr of green pepper
- 500 gr of crushed natural tomato
- 150 grams of onion
- 150 gr of zucchini
- 70 grams of olive oil
- salted
- Pepper
How to make Radiatori with poached eggs:
- Once the vegetables are clean and cut into homogeneous pieces, put half of them in the glass and program to chop them for 4 seconds at speed 4.
- Take out and reserve. Do the same with the rest of the vegetables
- Then put the oil and the vegetables in the glass.
- Program 15 minutes, varoma, left turn and spoon speed.
- While we prepare the eggs. Put plastic wrap in the beaker and crack an egg in it, add salt and a little oil.
- Close the bag making a bow with a bit of the same film.
- We will repeat this operation as many times as eggs we want to cook.
- Place the bags in the varoma and reserve.
- When the scheduled time is up, add the tomato, salt and pepper.
- Program 20 minutes, varoma, turn to the left and spoon speed and place the varoma container in its position and remove it when the eggs are to everyone’s taste.
- Cook the pasta according to the manufacturer’s instructions and serve it with ratatouille and a poached egg.
