Rabbit is a delicious, very healthy meat with little fat, so this time we has shared this easy recipe to make delicious homemade rabbit macaroni to lick your fingers that will please both adults and children.
Write down the step by step and the ingredients you need and go ahead and prepare this rabbit with macaroni gratin with tomato sauce on any occasion.
Ingredients to make Macaroni with rabbit:
- 1 whole rabbit
- ½ onion
- ½ Paprika
- 1 sweet pepper
- 2 ripe tomatoes
- BBQ sauce
- Salt to taste
- 500 grams of macaroni
- 250 grams of semi-hard cheese
- 200 grams of mozzarella cheese
- 3 garlic cloves
- pepper to taste
- oil
How to make Rabbit Macaroni:
- The first step to prepare these rabbit macaroni is to boil the whole rabbit without skin with a pinch of salt in a large pot with plenty of water. Obviously you have to clean the rabbit well beforehand and bleed it.
- Brush the rabbit completely once it has cooled down a bit and reserve for later.
- Prepare the rabbit pasta sauce by blending the tomato, onion, chili pepper and paprika, with the pepper and a little bob sauce
- Add the rabbit to the sauce and heat until reduced by adding two or three crushed garlic cloves.
- Cook the macaroni in a pot with plenty of boiling water and a pinch of salt according to the manufacturer’s instructions.
- Mix the macaroni with the tomato and rabbit sauce.
- Put the macaroni and rabbit mixture in a refractory or non-stick mold.
- Place a layer of mozzarella cheese on top and one of grated semi-hard cheese to taste.
- Bake the rabbit and macaroni for 15 minutes covered with aluminum foil, then uncovered until the cheese melts the last 5 minutes.
- And ready! Now you can enjoy homemade macaroni with rabbit.
