Ingredients to make Rabbit Croquettes:
- 1 cooked rabbit
- 2 egg(s)
- 1 cup(s) breadcrumbs
- 2 tablespoon(s) chopped pork
- oil for frying
- Salt to taste
- 1 onion(s) diced
How to make Rabbit Croquettes:
- Chop the rabbit meat. Beat the eggs.
- Mix the rabbit with the eggs, breadcrumbs, chopped onion and parsley.
- Shape the croquettes and fry them.
- Estilate them as they are removed from the pan, on an absorbent paper, to avoid the excess oil. Serve with salads.
