Ingredients to make Canelazo from Quito:
- 250 milliliters of Water
- 1 unit of Lulo or naranjilla
- 1 cinnamon stick
- 5 grams of cloves
- 20 grams of sugar
- 25 milliliters of Anise
How to make Canelazo from Quito:
- Ready all the ingredients.
- Peel and chop the lulo into small pieces.
- In a pot, boil the water with the lulo, cinnamon, cloves and sugar. Leave cooking for about 10 minutes.
- After that time, strain and immediately add the aniseed.
- Serve the Quito canella
