Quinoa Recipe with Asparagus
Ingredients to make Quinoa with asparagus:
- 1 unit of Carrot
- 1 unit of chives
- 20 units of green Asparagus
- 1 cup of Quinoa
- 1 cup of vegetable broth
- 1 pinch of salt
- 1 splash of olive oil
- 1 pinch of ground black pepper
How to make Quinoa with asparagus:
- We gathered all the ingredients to prepare the quinoa with asparagus recipe.
- In a frying pan, make a frying pan with the finely chopped chives and the peeled and diced carrots.
- Next, we cut the asparagus, remove the lower tips (which are tougher) and add them to the sauce. We add salt and pepper. We cook for 2 minutes.
- Add the quinoa, which we have previously washed, and sauté for a couple of minutes.
- The last step is to add the vegetable broth to cover and cook for 15 minutes. If necessary add more broth or water. If you want to prepare it yourself, here is the recipe for vegetable broth.
- This healthy quinoa dish with asparagus can be varied for those who eat meat, adding some Serrano ham cubes.
